Peri-Peri Chicken is a true Portuguese specialty. It is such a great and traditional dish not only because of its rich and spicy flavour, but because it is made easily with some simple ingredients. Try it out, we are sure you will love it.
Madeira Style Skewers
Very traditional Madeira dish, tender beef seasoned with typical ingredients, ground garlic and bay leaves, cooked on open flames for the perfect smokiness and flavour.
Octopus is present on all mediterranean menus being a great ingredient for the best food. After poached and grilled the octopus is mixed with roasted potatoes and olive oil to get all the flavours together. It is one of the most popular dishes.
Monkfish Rice with Prawns for 2
Traditional and typical Portuguese seafood dish. Monkfish, Prawns and some long grain rice are the perfect ingredients for rich flavour and spice, which is what makes this dish unbelievably popular and delicious.